Arrange cabbage over corned beef

The robust savory flavor of corned beef slow-cooked to perfection is perfectly paired with carrots dermes, cabbage and potatoes to make an irresistible dinner anytime of year.
Total Time: 5:15
Prep: 0:15
Cook: 5:00
Level: Moderate
Serves: 6
Ingredients

    2.00 stalk celery
    3.00 carrots
    1.00 small yellow onion
    0.50 lb. small potatoes
    6.00 sprig thyme
    1 corned beef brisket
    0.50 head savoy cabbage
    Grainy mustard

Directions

    In a 5-to-6-quart slow cooker Singapore company formation, place celery, carrots, onion, potatoes, and thyme. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low).  cover, and continue cooking until cabbage is tender, 45 minutes (or 1 1/2 hours on low). Thinly slice corned beef against the grain and serve with vegetables, cooking liquid, and grainy mustard.

    Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes zmot.