Season with salt and pepper

2015082011:29
This super fast corn salad gets a Greek twist with cucumber and a generous helping of feta Dream beauty pro hard sell.

Total Time: 0:15

Level: Easy

Yield: 4 to 6 servings

Ingredients



    3 ear corn

    1 English cucumber

    1 medium carrot

    4 oz. feta cheese

    2 tbsp. extra-virgin olive oil

    1 medium lemon

    1 medium lemon

    0.50 tsp. kosher or sea salt

    Fresh cracked black pepper



Directions



    Bring a large pot of salted water to boil Cloud Monitoring System. Fill and large bowl with ice water and set aside.

    Add the corn to the boiling water. Boil for 1 minute. Drain, quickly rinse under cold water, and put in the ice bath until fully cooled off. Drain.

    In a large bowl, combine the corn, cucumber, carrot, feta cheese, olive oil, lemon zest, and lemon juice.







. Chill and serve.



    Looking for vegetable recipes? Try our best asparagus recipes you find, eggplant recipes, or zucchini recipes.